Copyright And License

The copyright of each article published in Agrofood Research Journal remains with the author as the copyright holder. However, the author grants the Journal the right to publish and distribute the work under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license. Under this license, others are permitted to copy, use, distribute, and adapt the article provided that they provide proper attribution to the original author and the Journal, and distribute derivative contributions under a similar license. This policy supports open access and the broad dissemination of knowledge, while maintaining recognition of the author's scientific contributions.